Banana mochi

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

Growing up, it was always a treat when my parents brought my brother and I to one of the Chinese bakeries in town. The smell of pastries was always wonderful an…

We were asked by a reader for a recipe for these quintessential Hong Kong treats, the Chinese Banana Roll 香蕉糕, a banana flav...

I didn’t realize a lot of you like Mochi as much as I do! Because of that, I’ll feature a few more Mochi recipes so you guys can make it at home! These are called Chichi Dango, colorful, sometimes …

Mochi that has been stuffed with a filling is called daifuku. Soft and chewy mochi skin filled with a sweet banana custard, take your banana milk to the next level with these.

Do you have a couple of bananas lying around? How about trying this Banana Butter Mochi? Butter mochi is a Hawaiian treat that is made with glutinous rice flour. It’s a dense cake that has a chewy and bouncy texture and a crispy edge. My version includes a sweet soft banana center. They’re gluten free...Read More »

Growing up, it was always a treat when my parents brought my brother and I to one of the Chinese bakeries in town. The smell of pastries was always wonderful an…

Here's one mochi recipe that is better and healthier! This Homemade Banana Chocolate Mochi recipe uses banana instead of sugar, and is a delicious, healthy treat for kids and adults alike.

Combine first six ingredients in a large mixing bowl. Separately mix oil and vanilla and add to dry ingredients. Add eggs and mix together until batter is well blended. Stir...

I'm giving you a head start on food-gifting ideas for all occasions and even holidays. A gift of food and the ones you personally made are the the best ones and heart warming to anyone who will receive it.