Baking soda on meat

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Dan Souza on Instagram: "One of the most powerful techniques for keeping thinly sliced and ground meat moist and tender is applying baking soda before cooking. Raising the meat’s PH results in a significant increase in tenderness AND a boost in the browning department. Here’s how to do it:  Ratio: .33% baking soda by weight    Formula: 15 grams (1 tbsp) water  1.5 grams (1/4 tsp) baking soda 450 grams (1 lb.) thinly sliced or ground meat  Stir together water and baking soda. Mix baking soda mixture into meat. Let sit at least 5 minutes. Cook as desired (no need to rinse)." Maillard Reaction, Chia Seed Recipes Pudding, Sweet Potato Bread, Asian Dinners, Women Health Care, Vegan Sweet Potato, Chia Seed Pudding, Keeping Healthy, Ground Meat

Dan Souza on Instagram: "One of the most powerful techniques for keeping thinly sliced and ground meat moist and tender is applying baking soda before cooking. Raising the meat’s PH results in a significant increase in tenderness AND a boost in the browning department. Here’s how to do it: Ratio: .33% baking soda by weight Formula: 15 grams (1 tbsp) water 1.5 grams (1/4 tsp) baking soda 450 grams (1 lb.) thinly sliced or ground meat Stir together water and baking soda. Mix baking soda…

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If you have never thought of using baking soda to tenderize steak, it is a thing, lol. Many Chinese restaurants use baking soda as a meat tenderizer for sliced beef stir fry recipes. The thing is, there are. When I found this awesome video by Guga Foods, on YouTube, I was so excited because Guga

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Tenderizing meat is a great trick to improve every meat dish you prepare. And there’s a simple trick that can help! You just need to know how to tenderize meat using

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