Baba rum

Indulge in a delightful fusion of tradition and innovation with our Nutty Honey Rum Baba. These delectable treats feature a moist and fluffy almond-infused baba, generously soaked in a luscious dark rum syrup with a hint of honey. The addition of a medley of chopped nuts lends a delightful crunch to each bite.

This recipe was submitted by our member Kate Brown and is adapted from The Hairy Bikers: Mum Knows Best. You can prepare these in advance and freeze them by following our tip in step 8.

Here is a French Delicacy which you can make at home. If you have not made it before, you don't know how easy Rum Baba is to make.

Rum baba, or baba au rhum, is a boozy yeasted cake as well as a totally classic French dessert.

Lime rum baba

This deliciously lush rum baba is like a dessert crossed with a cheese course.

Rum Baba is a delicious and indulgent French dessert that’s sure to impress. This classic pastry features a light and airy yeast cake, soaked in a rich rum syrup infused with citrus zest, and topped with smooth vanilla Chantilly cream. Perfect for special occasions or when you want to experience a taste of Paris at home, this Rum Baba recipe walks you through the steps of creating this elegant treat. From kneading and baking the dough to soaking it in a warm, boozy syrup, every step is worth…

Macarons may get a lot of credit, but have you heard of these French desserts? Here are our picks for delicious and easy French sweet treats. For more recipes, go to Domino.

Cooking Italians - Few products can represent the art of Neapolitan confectionery as well as the baba: fluffy, rum-soaked, mouth-watering, traditional, the Neapolitan

A French classic! With a rum 'n' raisin twist, these French Rum Baba's will transport your taste-buds to inside a French patisserie.