Arabic finger food

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Tomato Crostini, Labneh Recipe, Camille Styles, Za Atar, Toasted Bread, Roasted Tomato, Lebanese Recipes, Middle Eastern Recipes, Arabic Food

Today’s mouthwatering dinner menu comes to us from a very special guest. Maureen Abood is the blogger-turned-author behind Rose Water & Orange Blossoms, and ever since her book arrived on our office doorstep we’ve been mesmerized by her fresh and classic Lebanese recipes. Think flower waters, fresh herbs and vegetables, toasted nuts, grains, lean meats and spices like […]

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Short Rib Chili, Arabisk Mad, Lebanese Food, Ground Lamb, Eastern Cuisine, Tahini Sauce, Lebanese Recipes, Herbs And Spices, Middle Eastern Recipes

Arayes are Lebanese food which is meat stuffed pitas. The stuffing is ground lamb or beaf or a mix of both, combined with onion, fresh herbs and spices. Arayes are usually cooked on a stove top, grilled or baked in a hot oven until the bread is golden and crispy, and the meat cooked through. Egyptian Hawashi is also very similar to Arayes.There are many different versions of Arayes with different herbs and spices. Mint is not very common to use for this recipe but I love the combination with…

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