Aquafaba sauce

This thick, creamy vegan mayo is just as good as the real thing! Stored in an airtight container in the fridge, it will keep for about 2 weeks.

This Vegan Roasted Garlic Aioli is smooth, creamy and packed with an aromatic garlicky flavour. Delicious over many savoury meals, can be used as spread or dips and only requires 6 ingredients to make!

If you need a nut or soy free mayo this is the perfect vegan option and makes a easy to make simple sau Aquafaba is the liquid from a can of chickpeas. I use it a lot in recipes particularly to replace eggs. It is naturally starchy and a great way to emulsify and bind mixtures. You can flavour this with a little garlic, onion, herbs or spices to additional flavour.

Silky smooth, versitile and super easy to make, Aquafaba Mayonnaise can be used as a base for any tradtional mayonaise based dressings

Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient. The following recipe for baked avocado fries makes for an easy and crowd-pleasing side the whole family will enjoy!

Easy Vegan Mayonnaise (With Aquafaba) Recipe | This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. #condiments #sides #recipes #flavorbombs #seriouseats #recipes #vegan #aquafaba

A healthy, spicy aioli made with aquafaba in place of mayo.

Aquafaba is an egg replacer used in vegan baking and cooking. Find out how to gather it, how to store it and some ways to use it.

This Egg-Free Aioli (garlic mayonnaise) will blow your mind! It tastes JUST like the real thing, but it's completely vegan! There's a magic ingredient here that makes all the difference... hint, it's SUPER common. Read

The richest, creamiest vegan mayonnaise you can imagine. - The Veggie Table