Apple Strudel

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Apple Strudle, Strudel Recipes, Austrian Recipes, Apple Strudel, Homemade Apple, Cannoli, Pastry Recipes, How To Make Homemade, Dough Recipe

This is my go-to recipe for traditional Viennese Apple Strudel. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Prepare the strudel dough 1 hour (or up to 2 days) in advance since it needs to rest for 1 hour. You can use store-bought phyllo dough on a lazy day but a heads up: the result will not be as delicious ;-)

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Streudel Recipe, Strudel Recipes, Donut Toppings, Cookie Toppings, Caramel Tart, Apple Strudel, America's Test Kitchen Recipes, Kitchen Recipe, America's Test Kitchen

Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us. Most modern phyllo-based versions of strudel have tough layers of phyllo on the underside, while the sheets on top shatter before you even cut a slice. Meanwhile, fillings collapse and leak everywhere, despite the bread crumbs supposedly added to soak up liquid and prevent leaking (instead, they just make the filling…

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Strudel With Fried Apples Southern Living, Apple Strudel Breakfast Bread, Austrian Apple Strudel Recipe, Strudel With Fried Apples, Deserts Using Apples, Apple Strudel Puff Pastry Pie Fillings, Easy Dessert Recipes Puff Pastry, Apple Strudel Filling Recipe, Best Apple Strudel Recipe

This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

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