Weekend Baking - Chicken Shami Kabab Pizza

This weekend I read a good book

baked Shami kabab Pizza

and relished Chicken  Biryani

Saturday evening
6:00pm planned menu for dinner -dal ,chawal and chicken shami kabas which were being thawed
6:30 pm changed  the menu for dinner ,with thawed  shami kababs ,pizza cheese thought of preparing Chicken Shami Kabab pizza
,kneaded the dough for pizza base and kept it for resting .
7:00pm started with the sauce preparation and fried the thawed kababs
8:00 started with the rolling of pizza base and baking
8:30 Dinner Ready :-)
its not the first time I baked pizza at home but I was always disappointed by the base
few months back when I saw the recipe of The Best Pizza Dough on Eat Live Run Blog
I thought of trying out the same recipe and ya for me its The Best Pizza Dough Recipe .....
and the best part is the leftover dough can be freezed and can be used later
before baking keep it out for an hour thats all,..:-)
Chicken Shami Kabab recipe blogged here

For the Pizza sauce 
Ingredient 
garlic clove two minced
onion one chopped
tomato pureed two
olive oil one tbsp
salt as per taste
black pepper crushed half tsp
dried italian herb one tsp
tomato ketchup one tbsp
Procedure
heat oil in non stick wok ,once oil is hot lower the flame
add garlic clove followed by chopped onion
keep stirring till the onion becomes brown ,add pureed tomato
followed by salt ,pepper and italian herb
once oil is seen along the sides ,add tomato ketchup and half cup of wtaer
let it simmer and thicken .keep aside.
crumble the fried kababs and keep aside

baking temperature 100 degree centigrade 
baking time seven to ten minutes
toppings for the pizza 
pizza sauce
pizza cheese
onion rings
crumbled kabab
how I did
divided the pizza dough into four pieces
rolled out the pizza dough
topped it with pizza sauce,followed by the crumbled kabab ,cheese and onion rings
baked in a preheated oven for 10 mins
I topped my pizza with mint and green mango chutney ,bit tangy but luved it ;-)

Chicken Biryani recipe is blogged here,prepared the same way
the only difference after the layering didnt cook the biryani dum way
instead covered the dish with a foil and kept it in preheated oven for 5 minutes
served it warm with boiled fried egg and plain curd,

so baking ,cooking ,reading and doing others unlimited chores my weekend was gone
how was your weekend ?
Linking this post to
Made with love - September edition hosted by Colours Dekor.
Fun Fair Food event hosted by Cook eat burrrp
Thats all friends ,take care and Happy Blogging.

Thali with Kashmiri Shami Kabab,Ajwain Paratha,Bathua Raita and Mint and Coriander Chutney

Its been so long since i prepared Kabab at home ,
so when i saw this simple recipe of Kabab
i thought of preparing the same
paired the same with Ajwain Paratha ,Bathua Raita
and Mint & Green mango Chutney  and Coriander Chutney



Kabab Thali

 Recipe NameKashmiri Shami Kabab
Recipe Source
Ingredient
Minced Goat Meat 500kg
onion one chopped
ginger garlic paste one tbsp
dried kasturi methi leaves one tbsp
mint leaves chopped one tbsp
coriander leaves chopped two tsp
salt as per taste
garam masala powder one tbsp
oil to cook

Preparation
Mix all the ingredients in a miixng bowl
and keep in refrigerator for half an hour
Procedure
The recipe called for shaping the minced meat on skewers
but instead of that i shaped them in patty shape
heat oil on grill pan ,once hot lower the flame
and place the patties ,keep turning till its brown from boxth side
serve warm with paratha ,raita ,chutney and some salad on side.
For Bathua Raita
Ingredient
Bathua leaves one cup
green chili
salt as per taste
curd whisked one cup
Procedure
heat water in a saucepan
once it starts boiling add the bathua leaves
and let it simmer for 5 to 7 mins.
once done drain the water and let the leaves cool down
make a smooth paste of the boiled leaves and green chili
mix the bathua paste in whisked curd and seasxon with salt
serve with paratha and kababs.


Kashmiri Shami Kabab

 This Thali is joining
Kabab Mela hosted by Srivalli of Cooking for all Seasons.
Thats all friends,wish you all happy week ahead
take care and happy Blogging

Shami Kabab with Bari Chutney

I know i just disappeared from Blogosphere since past few days,ya i did missed blogging but then i enjoyed each second with my mom and sis too,they were with me since past 15 days,time just flew and soon it was time to say goodbye to them ,now since they are gone i am missing them more.
Coming back to todays post sharing with you all Shami  Kabab platter which i prepared yesterday inspired from Sangeetas blog,the moment i saw the recipe in her blog i knew i would try it,so yesterday night meal was Shami Kabab ,chapati and Bari chutney.

Recipe name Shami Kabab and Bari Chutney

Recipe of Kabab inspired from Banaras Ka Khana
Recipe of Bari Chutney mothers recipe

Ingredient for Chutney
Spiced bari/wadi five
salt as per taste
green chili two
garlic clove two
ginger one fourth inch
mustard oil
Procedure
heat one fourth tsp of oil
fry the wadis/bari for a minute,keep aside
Mix fried wadis,green chili,garlic,ginger and salt
run through the blender
mix one fouth tsp of mustard oil
serve with kababs.
another bari chutney blogged here

Thanks a ton Sangeeta for sharing the recipe,truly enjoyed it and will be preparing this soon again..:-)
Linking this post to
The Weekly Story 50 hosted by Colours Dekor.
Thats all guys,wish you all happy week ahead,..-)
take care and happy blogging.

Chicken Kebabs perfect for winters

Neha prepared today kebabs in Oven,i thought she must have added lotz of ingredient as the kababs were really delicious,but i was wrong as the kababs preparation was very simple and with readily avaialble ingredients so if u wann prepare Kababs which just melts in your mouth here goes the recipe
recipe source Neha my sister

Ingredient needed
chicken 200gm
Ingredient needed for the marination
curd half cup
salt and pepper as per taste
kastoori methi one tsp
orange food colour
one tbsp of ginger,garlic and green chili
grated cheese half cup
sugar half tsp
red chili powder as per taste
oil one tsp
mix everything together and keep aside

preparation
preheat the oven for 10 mins at 150 degree centrigrade
marinate chicken and keep aside for 10 nutes
procedure
grill for 10 mins 200 degree centigrade
For Kabab masala
kasoori methi
chat masala
amchur
red chili powder
salt
mix everything together and sprinke on kebabs before serving.
Serve kababs with onion,chili and lemon wedges.

Enjoy the platter frens,ceeu all soon,happy weekend an dhappy bloggin,..

Mutton curry with fish fry and my little helper in kitchen,..:-)

Got a chance to cook again yesterday and this time i had helper in the kitchen guys i am talking about Advay my son,luv for cooking is in his blood i guess because whenver i am in kitchen he follows me there with his cane stool so that he can reach till the platform , i told him to pluck soya leaves which he readily did,u guys can see how engrossed he is,he didnt realised when i clicked his pic;-)

Coming to todays post i prepared Mutton Curry and Fried Surmai for dinner

Ingredient needed

250gm mutton pieces

garlic cloves six chopped

onion three chopped

dried red chili three

bay leaves two crushed

cinnamon stick one

soya leaves handful

curd half cup

oil to cook

salt as per taste

procedure

heat oil in non stick wok

once hot lower the flame and add red chili,bay leaves and cinnamon stick

followed by mutton pieces and soya leaves

keep stirring till the mutton is semo cooked

now add chopped onion and crushed garlic

cover and cook on low flame

till oil is seen along the sides

add curd mix well and cover and cook

or to save time pressure cook till the meat is tender

serve hot with rice.

Fish fry

ingredient needed

goan curry powder one tbsp

surmai fish fillets 250gm

salt as per taste

mustard oil

gramflour/besan one tbsp

crushed garlic cloves 2-3

semolina two tbs

preparation

rub the fish fillets with salt and turmeric keep aside

make batter with gramflour,curry powder,crushed garlic ,salt and two tbsp of water

procedure

In a non stick pan heat one tbsp of mustard oil

lower the flame

slide the fish fillets in the batter and place one by one on the pan

keep turning till the fillets are done.

serve hot as side dish,..

 enjoy the platter frens cee u all soon,...:-)