Vegetarian gyros

An easy and satisfying meatless meal, the Greek Vegetarian Gyros are made with crispy strips of portobello mushrooms, homemade Tzatziki Sauce, and fresh veggie toppings.

Vegan gyros with pork-style baked jackfruit makes for a delicious lunch or a beach snack. Its flavours and textures will remind you of your Greek holidays.

These 20-minute chickpea gyros are one of my favorite vegetarian dinner recipes! Quick, easy, and perfect for a family friendly weeknight meal! // Rhubarbarians //

An unbelievably good vegetarian version of the Mediterranean classic! Spiced chickpeas with a delicious tzatziki sauce, they are made in about 30 minutes.

Simple and quick to make, this vegetarian gyro bowl is made with chickpea bites, sauteed peppers and onions; served with tzatziki and pita.

These chickpea gyros are a quick vegetarian dinner that takes just 10 minutes to cook on your stovetop and only a few minutes to prep. That means you can walk in the door and be sitting at the table eating dinner within 15 minutes! It's got all your favorite Mediterranean flavors with a vegan twist!

This easy Greek chickpea gyros recipe is delicious, especially with some tzatziki sauce! The roasted chickpea are crispy. This vegetarian gyros recipe is great for dinner or lunches. You'll love these easy homemade gyros — kids love them, too.

These vegan gyros are flavorful and fun and made with mushrooms and artichokes for the 'meat'. Serve with tzatziki and salad in pita breads!

Love gyros but short on time? Vegan gyros made simply by spicing plant-based ground then shaping into patties before cooking. Although I included my tzatziki sauce recipe, make dinner even simpler by using premade vegan tzatziki; Trader Joe's vegan tzatziki dip is delicious. I served these tasty gyros with Greek Styled Potatoes

Perfectly seasoned chickpea gyros, loaded with tzatziki, hummus, cucumbers, lettuce, and tomatoes for a fresh and delicious vegetarian gyro!