Vegan pecan pie bars

Buttery, flakey pie crust. Sweet pecan filling. These mini pecan pies will disappear in a flash and are totally vegan! Each year during the holidays, so many of us run…

Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!

Paleo Pecan Pie Bars made grain-free, vegan, dairy-free, refined sugar-free and delicious! Gooey caramel pecans on top of shortbread crust

Sweetened with maple syrup and brown sugar, and baked atop a buttery shortbread crust, these pecan pie bars are the ultimate way to eat a classic dessert with your hands!

Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!

Satisfy your sweet tooth with our Vegan Pecan Pie Brownies. They are a dairy-free and eggless delight! This decadent dessert combines the rich flavors of chocolate brownies with the irresistible sweetness of pecan pie, all in one delicious bite. Our plant-based brownie recipe is easy to make and sure to impress. With its gooey texture, indulgent chocolatey taste, and crunchy pecan topping, these brownies are a true crowd-pleaser. Treat yourself to scrumptious Vegan Pecan Pie Brownies today!

Our vegan pecan pie bars capture the best of pecan pie. The soft gluten-free shortbread crust is infused with coconut oil for added flavor and nutrition. The filling is simmered on the stove until it puffs up, and then we top it off with a perfect batch of warm, luscious pecans. Enjoy your slice or two while they're still warm—you may need a napkin!

A handheld twist on pecan pie, these vegan pecan pie bars with a shortbread crust are easy and perfect for the holidays.

Pumpkin Poke Cake is a moist, spiced cake drenched in caramel and sweetened condensed milk, topped with fluffy whipped cream.