Vegan fish and chips

Crispy vegan fish and chips made from flaky, marinated tofu in a crispy delicious beer batter. Served with golden brown air-fryer chips and vegan tartar sauce!

Crispy fried beer battered tofish and chips with minty mushy peas and tartare sauce. A british classic with a vegan twist! (GF option)

A vegan fish recipe great for making vegan fish and chips, vegan fish sticks, or sandwiches! You'll be amazed by how real this "fish" tastes!

CRISPY Vegan Fish and Chips! 6 ingredients, flaky, SO comforting, and gluten-free! #minimalistbaker #recipe #plantbased #glutenfree #celeriac

The "fish" is made from tofu with a special technique that makes it flaky and full of flavour, all fried up in a homemade beer batter.

Why is this the best vegan fish & chips recipe? Well, my choice of banana blossoms and rice paper give this recipe the best vegan fish texture that naturally has a flaky, delicate texture.

My Vegan Fish and Chips features crispy banana blossom that mimics the flaky texture of traditional fish, creating a delightful plant-based twist on this classic dish. Paired with golden, crunchy chips and fresh peas, this recipe is perfect for satisfying your cravings while keeping it entirely vegan!

Preparing Vegan Fish and Chips can be tricky without fish. Our recipe ensures crispy, flavorful results without compromise. Master this plant-based dish effortlessly with our simple steps and enjoy a guilt-free mealtime favorite.

Seasoned potato wedges are the best pairing for this vegetarian fish and chips, with crispy lion's mane "fish" as the star of the show.

The flaky texture of artichokes is perfect to make vegan fish. The artichokes are battered, fried, and served with potatoes and tartar sauce.