Tantanmen ramen recipe

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Udon Noodle Stir Fry, Japanese Sticky Rice, Tan Tan Ramen, Japanese Rice Dishes, Ramen Ingredients, Ramen Toppings, Japanese Ramen Noodles, Ramen Broth, Pork Ramen

Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It‘s unique for both its savory topping and the spicy yet creamy soup broth. This hot bowl of ramen is too good to be missed! {Vegetarian and gluten-free options included}

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123K views · 28K reactions | EASY TANTANMEN RAMEN // You’re only 20 mins away from this glorious bowl of noodles. This Japanese version of the classic Chinese Dan Dan Noodles was one of my most popular recipes from last year, and with good reason! It’s spicy, savoury, creamy and so so good! 🍜

Find the full recipe on my website! Or search “Verna tantanmen”

#easyrecipes #ramen #asianfood #whatsfordinner #delish | Verna | London food & homecook | Carlos Campos · Param-Pam-Pam Tantanmen Ramen Recipe, Tantanmen Ramen, Marinated Eggs, Peanut Butter Ramen, Pork Mince Recipes, Asian Soup Noodle, Ramen Japanese, Bowl Of Noodles, Dan Dan Noodles

EASY TANTANMEN RAMEN // You’re only 20 mins away from this glorious bowl of noodles. This Japanese version of the classic Chinese Dan Dan Noodles was one...

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