Sunomono cucumber salad

Japanese cucumber salad, or sunomono, is a popular side dish in Japanese cuisine. It is light and refreshing and goes well with many main dishes. It's also super quick and easy to make.

This Japanese cucumber salad is a light and refreshing blend of thinly sliced cucumbers tossed in a homemade dressing.

Japanese cucumber salad, known as "Sunomono," is a light, crunchy, and refreshing side dish commonly served in Japanese cuisine.

Sunomono is a Japanese cucumber salad that typically includes cucumber marinated in a tangy, sweet dressing. Here's how to make the authentic dish at home.

Need some cucumber inspiration? Try Japanese Cucumber Salad (Sunomono) four different ways! This sweet and sour cucumber salad with wakame seaweed makes a versatile side dish to serve with any Japanese meal. It‘s light, healthy, and incredibly refreshing.

If you've never tried Sunomono, or Japanese Cucumber Salad, you're in for a treat. It’s a refreshing low carb salad packed with flavor.

Sunomono noodle salad is tangy, mildly sweet and refreshing! It makes a great appetizer, side dish, or a light refreshing lunch!

Japanese Cucumber Salad (Sunomono) is light, refreshing, and packed with umami flavor. It features thinly sliced cucumbers and wakame seaweed in a tangy vinegar dressing topped with sesame seeds. Enjoy this simple 10-minute salad as an appetizer or side for any Japanese meal!

Sunomono salad or Japanese cucumber salad is a refreshing appetizer or side dish made with crisp, thinly sliced Japanese cucumbers marinated in a sweet, tangy vinegar based dressing.

Easy Korean cucumber salad with Asian dressing is a delicious cold side dish or vegetarian dish. You can make it spicy or leave a bit sweet.