Stuffed flatbread

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@vegan.healthy.plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan

1️⃣ or 2️⃣? Which #recipe would you try?👇

By @Dr.vegan

1️⃣ Stuffed Potato pancakes

Ingredients
2 medium russet potatoes
1 tsp salt for boiling water
⅓ cup cornstarch 45 g
100 g vegan cheese grated or finely chopped
1 tbsp dried parsley for garnish
500 g baby spinach 17 oz, fresh
200 g mushrooms sliced (7 oz)
Salt & pepper to taste
1 tsp paprika powder
Vegetable oil for frying

Instructions
Potato Dough: Boil peeled and chopped potatoes with salt until tender. Mash well and mix in cornstarch to create a pliable dough.
Filling: Sauté mushrooms in oil until browned, then add spinach until wilted. Season with salt Quick Flatbread, Potato Dough, Stuffed Flatbread, Flatbread Sandwiches, Stuffed Potato, Dried Parsley, Plant Based Cookbook, Pancakes Ingredients, Flatbread Recipes

@vegan.healthy.plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Dr.vegan 1️⃣ Stuffed Potato pancakes Ingredients 2 medium russet potatoes 1 tsp salt for boiling water ⅓ cup cornstarch 45 g 100 g vegan cheese grated or finely chopped 1 tbsp dried parsley for garnish 500 g baby spinach 17 oz, fresh 200 g mushrooms sliced (7…

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@veganrecipe_ideas on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas

1️⃣ or 2️⃣? Which #recipe would you try?👇

By @Dr.vegan

1️⃣ Msemmen – Moroccan Flatbread

Ingredients
For the Dough:
3 1/2 cups white flour (all-purpose or bread flour) 440g
1/2 cup fine semolina or durum flour 70g
2 tsp salt
1 1/2 cups warm water 340ml
For Folding the Msemmen:
1/2 cup fine semolina 70g
1/4 cup soft butter (more if needed) 60g

Instructions
Prepare Dough: In a large bowl, mix together the white flour, fine semolina and salt. Gradually stir in the warm water until a soft dough forms.
Knead Dough: Turn the dough out onto a clean surface and knead for about 10 minutes, until it becomes smooth and elastic.
Rest Doug Gozleme Recipe, Turkish Flatbread, Stuffed Flatbread, Spinach Vegan, Turkish Village, Vegan Feta, Village Women, Vegan Feta Cheese, Healthy Homemade Recipes

@veganrecipe_ideas on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Dr.vegan 1️⃣ Msemmen – Moroccan Flatbread Ingredients For the Dough: 3 1/2 cups white flour (all-purpose or bread flour) 440g 1/2 cup fine semolina or durum flour 70g 2 tsp salt 1 1/2 cups warm water 340ml For Folding the Msemmen: 1/2 cup fine semolina 70g 1/4 cup soft butter (more…

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Jonny Marsh | Chef on Reels | chef_jonnymarsh · Original audio Tomato Mozzarella Basil, Self Raising Flour, Tomato Mozzarella, Sun Dried Tomatoes, Bread Recipes Homemade, Foodie Recipes, Pinch Of Salt, Sun Dried, Flatbread

248K views, 4.8K likes, 86 comments, 247 shares, Facebook Reels from Jonny Marsh | Chef. chef_jonnymarsh · Original audio

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Speedy Spicy Stuffed Flatbreads (Arayes) - Dished by Kate Arayes Recipe, Stuffed Flatbread, Ground Lamb Recipes, Yogurt Dipping Sauce, Turkish Pizza, Middle Eastern Style, Beef Lettuce Wraps, Spicy Aioli, Harissa Paste

I like to think of these gorgeously spicy, juicy stuffed flatbreads - or arayes - as Middle Eastern style quesadillas. You've got a beautifully spiced kofta mixture stuffed into fluffy flatbreads and pan-fried until super crispy on the outside, and lovely and juicy in the middle. They're a wonderful easy meal or fabulous as a party bite.

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Gozleme with Spinach and Feta is a savory Turkish flatbread stuffed with spinach, feta, and herbs! 🥙🧀 Crispy on the outside and soft on the inside, this delicious dish is perfect for breakfast, lunch, or dinner. Serve it warm and enjoy the perfect blend of flavors and textures. 📌 Pin this recipe to make a tasty and satisfying spinach and feta gozleme for your next meal! #Gozleme #SpinachFeta #TurkishFood #SavoryFlatbread #EasyMeals #DeliciousAndSatisfying Turkish Spinach Recipe, Turkish Flatbread Recipe, Feta Flatbread, Gozleme Recipe, Turkish Flat Bread, Turkish Flatbread, European Breakfast, Creamy Feta, Spinach Feta

Gozleme with Spinach and Feta is a savory Turkish flatbread stuffed with spinach, feta, and herbs! 🥙🧀 Crispy on the outside and soft on the inside, this delicious dish is perfect for breakfast, lunch, or dinner. Serve it warm and enjoy the perfect blend of flavors and textures. 📌 Pin this recipe to make a tasty and satisfying spinach and feta gozleme for your next meal! #Gozleme #SpinachFeta #TurkishFood #SavoryFlatbread #EasyMeals #DeliciousAndSatisfying

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Stuffed Indian Bread, Potato Naan Bread, Potato Roti Recipe, Stuffed Roti Recipe, Potato Stuffed Bread, How To Make Aloo Paratha, Pakistani Lunch Ideas, Stuffed Paratha Recipe Indian, Aloo Naan

Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in the notes. The dough is extremely simple to make and handle. The only "must do" in this recipe is letting the dough rest for 20 minutes.

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Ahmad Noori on Instagram: "Stuffed Flatbread To make the dough, mix -2,5 cups flour -1 cup water -1/2 tsp salt -2 tbsp olive oil and kneed until you have a soft dough. Cover and set aside for 30 min. In the meantime, boil -3 medium sized potatoes and mash them. Add -1 tbsp olive oil or vegan butter And season with -salt & pepper, to taste Cut the dough into equal portions, roll it out and fill with the mashed potatoes, -vegan pesto of choice -shredded vegan cheese Close the dough and cook Stuffed Dough Recipes, Potato Flatbread, Stuffed Flatbread Recipes, Stuffed Flatbread, Flatbread Recipes Pesto, Potato Stuffed Flatbread, Lentil Flatbread, Vegan Stuffed Flatbread, Pesto Naan Flatbread

Ahmad Noori on Instagram: "Stuffed Flatbread To make the dough, mix -2,5 cups flour -1 cup water -1/2 tsp salt -2 tbsp olive oil and kneed until you have a soft dough. Cover and set aside for 30 min. In the meantime, boil -3 medium sized potatoes and mash them. Add -1 tbsp olive oil or vegan butter And season with -salt & pepper, to taste Cut the dough into equal portions, roll it out and fill with the mashed potatoes, -vegan pesto of choice -shredded vegan cheese Close the dough and cook

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Moroccan Stuffed Flatbread, Stuffed Flatbread Recipes, Marocan Recipes, Moroccan Bread Recipe, Moroccan Ramadan Recipes, Moroccan Food Recipes Traditional, Moroccan Desserts Easy, Moroccan Recipes Vegetarian, Easy Moroccan Recipes

Morocco is a Northwestern African country with rugged mountains, large tracts of desert and lengthy coastline with Atlantic ocean and Mediterranean sea. Moroccan cuisine is a mix of Arabic, Andalusian and Mediterranean cuisines with European and Subsaharan influence. Moroccan's quite popular and familiar dish is Couscous, its quite a old national delicacy. Daily meal of a moroccan people have a bread in their menu. Bread in Morocco is traditionally made with durum wheat semolina and its…

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