Spelt cake

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The BEST Spelt Carrot Cake -  It's perfectly scrumptious while being better for you! Made with spelt flour and applesause it's a carrot cake your family will ask for again and again! #BakingWithVitaSpelt Spelt Flour Recipes, Ancient Grains Recipes, Spelt Recipes, Spelt Bread, Healthy Carrot Cakes, Grain Recipes, Savory Cakes, Spelt Flour, Ancient Grains

This carrot cake is one of the best! Seriously. If your carrot cake hasn't met spelt flour you are in for a treat! Not only is this recipe amazing, it’s also one of the healthier carrot cakes! It’s made with spelt flour and almost a pound and half of carrots - the butter has been taken out and replaced with a little oil and applesauce. The resulting cake is moist and delicious, no one will ever have a clue that this cake wasn't made with butter. It has a wonderfully rich bite, filled with…

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Spelt Flour Recipes, Banana Walnut Cake, Spelt Recipes, Baked Items, Healthy Snacks To Make, Apple Walnut, Wheat Recipes, Walnut Recipes, Make Bread

Spelt is ancient heirloom variety wheat first cultivated in 5000 BC and can be traced back to Mesopotamia. Spelt is high in protein and contains sufficient gluten to make bread with reasonable volume. But the character of the gluten is more delicate than the common wheat. Nutrition wise, it is similar if not superior to wheat. Some people with gluten sensitivity may tolerate spelt because protein in spelt is easier to digest. Using 100% whole-grain spelt flour while maintaining a tender and…

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Spelt Flour Cake Vegan, Spelt Flour Cake, No Flour Desserts, Kamut Recipes, Spelt Cake, Blood Type A Diet, Type A Diet, Flour Desserts, Cinnamon Apple Cake

There's always room for another moist cinnamon apple cake recipe. I made this cinnamon apple cake with spelt flour up one morning when I had a few apples that needed using up, and I was craving apple cake for breakfast. I know I shouldn't be eating cake for breakfast, but it tastes so good with a coffee. The secret behind my cinnamon apple cake recipe for a super moist cake is because I have added in yoghurt, a little oil and dark brown sugar. See below for my baking tips on how to swap out…

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