Spanish style steak

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

See how I make Pepper Steak, Boricua Style! Photos included.

Make restaurant-quality Carne Asada at home! Our recipe uses simple ingredients and expert tips to ensure a tender, flavorful steak every time.

Puerto Rican Bistec Encebollado - steak and onions marinated in garlicky vinegar sauce. Tender and super flavorful with hardly any effort!

Steak simmers with peppers, onions, tomatoes and spice in the adaptation of a classic Mexican beef recipe.

The steak rub, featuring Spanish paprika, hot smoked paprika, mustard seeds, fennel seeds, black pepper, and cumin, coats the meat with an aromatic blend of spices, while the orange zest adds a bright and zesty citrus twist. The accompanying Spanish steak sauce, made with roasted red peppers, honey, chilies, Dijon mustard, and garlic, provides a sweet and tangy contrast that perfectly complements the bold flavours of the steak.

Spanish Style Pepper Steak is a great version of Carne Guisada that Dominicans and Puerto Ricans love. This authentic Latin Steak Recipe will definitely impress and feed a crowd! Try it out the next time that you make dinner! #SpanishSteak #DominicanRecipes #CarneGuisada

Using simple, fresh ingredients, this easy Asian Style Pepper Steak dinner can be on your dinner table in 25 minutes tops!

The word “Caldillo” is sometimes used to refer to a stew made with a light broth or with a saucy-like consistency found in a ragout or fricassee. We borrowed the word to describe this dish because it has a gravy-like sauce that is not at all spicy and perfect for growing families. The recipe is easy to make and you can get it to the table in under 45 minutes.