Sopa minestrone

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version!

Vinny DelGiudice on Instagram: "Classic Italian Minestrone This is one of my favorite Soups because by definition, it is literally just using leftover veggies to make a soup. Minestrone is one of the oldest Italian recipes on record. It is thought to be in the original Apicius cookbook, De Re Coquinaria, as Polus. It is possible that the idea of Minestrone is as old as BC. The recipe has changed so much over time. It originally didn't have any tomatoes in it because tomatoes didn't get…

Old Spaghetti Factory recipes - the easy way to prepare the best dishes from the Old Spaghetti Factory menu. These are copycat recipes, not necessarily made ...

This spring minestrone soup is the best way to celebrate the arrival of warmer weather. Made with an abundance of spring veggies, chickpeas and ditalini pasta, this spring vegetable soup is naturally vegan and extra hearty for a cosy lunch or even a light dinner.

This Italian Minestrone Soup is the definition of comfort food. Its a one pot soup packed with nutrients, veggies and legumes, not to mention super delicious!

Hearty minestrone soup with zucchini, carrots, and elbow macaroni. Perfect for a low-calorie, low-phosphorus meal. Ready in 45 minutes.

These easy Italian soup recipes are the perfect way to warm up! And if you need some inspiration for dinner tonight, try this fantastic Italian Wedding Soup!

Sardinian minestrone soup gained popularity through the captivating Netflix documentary ‘Blue Zones’. This soup features a large variety of hearty and nutritious seasonal vegetables, beans, and spices, making it delicious and super healthy. It’s incredibly versatile, and in this specific Sardinian minestrone recipe, we save time and effort by using canned beans! If you're looking for healthy soup recipes, this is the best one!

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!