Scallion sauce

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Asian Green Onion Sauce, Scallion Sauce Green Onions, Scallion Cream Sauce, Scallion Ginger Sauce, Scallion Recipes, Rice With Noodles, Dipping Sauce For Dumplings, Sauce For Dumplings, Green Onion Sauce

This homemade Ginger Scallion Sauce comes together in 5 minutes, and has an intense green onion and ginger flavor that you will want to add to everything! Can be used as a dipping sauce for dumplings, tossed with noddles or roasted vegetables, or spooned over any grilled meats, from steak to chicken to seafood to tofu!

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Nytimes Cooking, Scallion Sauce, New York Times Cooking, Bread Dip, Nyt Cooking, Gravy Recipes, Slow Cooked, The Sauce, Just Cooking

A twist on the Cantonese classic ginger-scallion sauce, this aromatic purée focuses on the flavor of scallions slow-cooked to draw out their gentle sweetness. Adding more scallions at the end brings a fresh complexity to the sauce, but if you want to keep the whole thing mellow and sweet, feel free to omit that step, and just cook all the scallions at once. It's great as a dressing for noodles, boiled or roasted vegetables and simple meats and fish.

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Green Onion Pancake Recipe, Korean Scallion Pancake, Scallion Pancake Recipe, Dumpling Dipping Sauce, Green Onion Pancake, Dumpling Sauce, Asian Dipping Sauce, Kimchi Pancake, Onion Pancake

This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also delicious with dumplings and potstickers. It's easily adjustable so feel free to adjust the measurements according to your desired taste!

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