Rubarb crumble

This Mary Berry Rhubarb Crumble is prepared using demerara sugar, self-raising flour, margarine, unsalted butter, vanilla extract, fresh rhubarb, and caster sugar. This delightful Rhubarb Crumble recipe is a dessert that takes about 45 minutes to prepare and can serve up to 6 people.

Rick Stein's rhubarb crumble recipe is the definitive guide to mastering this classic British dessert, with a buttery topping offset with sweet and sour rhubarb.

Sweet and slightly tart, fruity and luscious: This easy rhubarb crumble always hits the spot!

This dessert combines humble, tart rhubarb with sugar, a little bit of spice, and a delicious buttery crumb topping for a classic old-fash...

This rhubarb crumble is perfectly sweet and slightly tart! This easy summer dessert recipe comes together in just a few very simple steps.

There are lots of delicious puddings you could make with rhubarb but I can never see past making a tasty, crunchy, sweet dish of easy rhubarb crumble.

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat (of which 14.5g saturates), 4g fibre and 0.5g salt.

Recipe video above. The only thing I make when rhubarb season arrives - rhubarb crumble! I like to add apple into mine so the filling isn't just baby-food-mush. Adore the tangy filling - there is nothing else like it. Extra crumbly topping also works well.SERVING WITH ICE CREAM IS A MUST!

A couple of years ago, around this time of year, we had some of our dear friends over for am impromptu dinner in the backyard. I didn’t have anything planned, so while dinner cooked, I ran out to our prolific rhubarb patch, picked a bunch and sliced and tossed it together with a pint of raspberries

This incredible crisp is made with a sweet and tart rhubarb filling. It's topped with a crunchy oat and brown sugar streusel and is so easy to make.