Roasted whole cauliflower

Ingredients1 cauliflower head, rinsed, stem and leaves removed¼ c unsalted butter, melted1 tsp dried parsley2 to 3 garlic cloves, minced½ tsp smoked paprika (regular paprika can be substituted)½ tsp kosher salt¼ tsp ground black pepper2 tbsp fresh le

This whole roasted cauliflower with butter sauce is a quick and delicious side dish. When I'm making dinner and need a great veggie side that doesn't take a lot of effort, this recipe is one of my favorite side dishes.

This Whole Roasted Cauliflower recipe is beautiful, flavorful and substantial enough to eat on its own or as a side dish to a main protein. Steaming the cauliflower gives you a tender, soft bite but it will not fall apart on you. The sauce is creamy with a kick!

Whole Roasted Cauliflower is the vegetarian centerpiece you didn't know you needed. Roasting a whole head of cauliflower at once allows the seasonings to turn into a flavorful crust on the outside and wicks that flavor deep inside, transforming the florets into soft, tender morsels infused with butter and melted Parmesan. The best part? It's mostly hands-off, so you can work on the rest of your meal while it bakes away. Game-changer!

A stunning vegetable centerpiece that's crispy outside, tender inside, and draped in a golden garlic butter crust.

Andrew and I celebrated had the most delicious whole roasted cauliflower during one of our anniversary meals. It was at a restaurant in Palm Springs called Birba and it's one of our favorite places to eat in the area. If you haven't tried it already, I highly recommend checking it out! The whole roasted cauliflower was SO delicious and had tons of lemon, parmesan, and red pepper. We were truly blown away at how simple and delicious it was, and knew we had to recreate it at home! It has now…

Whole Roasted Cauliflower with Spicy Sriracha Honey Glaze: Sweet and spicy sriracha honey glaze caramelizes cauliflower for a bold dish.

Indulge yourself in the delight of Whole Roasted Cauliflower, a dish that brings simplicity to a new level, with its robust flavors and elegant presentation. When you roast each cauliflower head it magically turns into a hued centerpiece that's both aromatic and mouthwatering. The heart of the cauliflower becomes tender and melts in your mouth while the crust achieves a crispness with flavor. This dish is infused with a blend of smoked paprika, delicate herbs and just a hint of garlic. Not…

This Whole Roasted Cauliflower is a showstopper of a dish that’s both visually beautiful and bursting with flavor. With its crispy edges, creamy lemon sauce, and a sprinkle of pomegranate seeds and pine nuts, it’s a satisfying addition to any table, offering a unique, delicious vegetarian option.

Elevating the humble cauliflower to a gourmet masterpiece, this vegan classic whole roasted cauliflower recipe offers a tantalizing symphony of flavors and textures. Perfectly seasoned with a blend of aromatic spices, this dish promises a culinary journey that delights the senses and satisfies the soul. Whether you're hosting a dinner party or seeking a captivating centerpiece for your plant-based feast, this recipe is sure to impress even the most discerning palates.