Ratatouille recipe no eggplant

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Ratatouille is a wonderful healthy vegetable stew with zucchini, eggplant and bell pepper simmered in garlicky tomato sauce and herbs; a delicious vegetarian side dish that's both comforting and low calorie. For those of us who want ratatouille in our regular dinner rotation, here's an easy no-fail ratatouille recipe that cooks in one pot and is absolutely delicious! Low Calorie Meals Vegetarian, Traditional Ratatouille, Easy Ratatouille Recipe, Easy Ratatouille, Easy Ratatouille Recipes, Vegetarian Side Dish, Ratatouille Recipe, Dinner Rotation, Healthy Vegetable

This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe

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A beautiful plate of homemade Ratatouille, filled with vibrant layers of sliced zucchini, eggplant, and tomatoes arranged in a circular pattern. The veggies are topped with a sprinkle of fresh herbs, and the dish is served in a rustic cast-iron pan with a light tomato sauce. Vegetable Ratatouille Recipes, Recipes With Eggplant And Zucchini, Italian Ratatouille Recipe, Eggplant And Tomatoes, Veggie Medley, Colorful Veggies, Zucchini Recipes Healthy, Eggplant Zucchini, Ratatouille Recipe

Looking for the ultimate Ratatouille recipe? This classic French dish is loaded with colorful veggies like zucchini, eggplant, and tomatoes, simmered in a rich herb-infused sauce. It's the perfect healthy and hearty meal that’s packed with flavor! Click to get the full recipe and tips on how to make this easy, delicious dish at home.

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Ratatouille recipe no eggplant and more

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