Pumpkin milk bread

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My Mind Patch: Pumpkin Milk Bread Pumpkin Milk Bread, Pan Sizes, Raw Sugar, Yeast Bread, Bread Flour, Pumpkin Bread, Brown Butter, Dry Yeast, Melted Butter

I love this pumpkin milk bread with a moist, soft and slightly dense texture. The final brush of melted butter over the hot crust gave the bread a nice buttery aroma with a soft and slightly matte glossy shine. To me, by adding some mashed pumpkin paste to the dough, the bread seems to emulate brioche with less butter and egg 😋😉 Raw dough weight: 631g Pan size: 26Lx9Wx7H cm Baking temperature: Preheat oven to 190℃, bake at low rack, at 180℃ for 15 minutes, 170℃ for 15 minutes, off oven for…

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Pumpkin Spice Milk Bread (Pumpkin Spice Wool Roll Bread) Recipe by Kat Lieu — modern asian baking Wool Bread, Pumpkin Milk, Asian Baking, Vegan Condensed Milk, Bread Pumpkin, Egg Replacement, Milk Bread, Pumpkin Roll, Modern Asian

When fall arrives, it's pumpkin spice season. I'm so excited to present to you a pumpkin spice milk bread, shaped into a pretty wool bread, using a standard bundt pan. You can use regular tube pans for this bread. I have to say, this is the most aromatic milk bread I've made thus far, and the vibrant orange is warm and welcoming. This bread screams autumn, and it would be lovely to bring to a Thanksgiving dinner, or to enjoy during a brisk Autumn morning for breakfast. Serve with soft…

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