Peppermint cookie cups

Peppermint Hot Chocolate Cookie Cups are chocolate cookie cups filled with peppermint ganache and a candy cane handle topped with mini marshmallows.

These Peppermint Sugar Cookies are melt in your mouth good. Nice and buttery, crisp and studded with candy cane flecks.

Measurements: 1 cup butter 3/4 cup of packed brown sugar (light or dark) 1/3 cup white granulated sugar 1 large egg 2 tsp of vanilla extract 1 tbsp molasses (optional but highly recommended) 1 tbsp corn syrup (optional) (makes cookie more fudgy) 1 1/2 - 1 3/4

These frosted peppermint cookies are rich and fudge-like with extra soft centers and chewy edges. They are perfect for all of your holiday get-togethers!

Chocolate Peppermint Cookie Cups Introduction Breathe life into your kitchen this holiday season with these Chocolate Peppermint Cookie Cups! A heartfelt thanks to those who’ve shared this recipe, bringing festive warmth to our homes. Rich in flavor and family-friendly, this treat effortlessly captures the spirit of celebration. Subscribe now to receive this delightful recipe by...

Chocolate Peppermint Fluff Cookie Cups - swirls of creamy pink filling and candy cane bits make these easy cookies a fun treat. Great dessert recipe for holiday parties!

Make little hot cocoa cookie cups using reeses peanut butter cups inside! This makes them 10x better! Reeses Hot Cocoa Cookie Cups Store bought sugar cookie dough (24 cookies)24 mini Reese’s cups1 cup white chocolate

I love these Peppermint cookies for Christmas! It's a sugar cookie dough recipe with peppermint crunch chips mixed in, rolled in sugar, then baked. Top with crushed candy canes during the last minute of baking for the ultimate peppermint crunch! I love the contrast of the soft, chewy sugar cookie paired with the crushed candy canes. Tis the season!

These Christmas Sprinkle Cookie Cups are festive, colorful and full of flavor. Best of all, they are so easy to make!