Peameal roast

A culinary hat trick: three stellar Canadian ingredients in one recipe—peameal bacon with its cornmeal wrap (an Ontario specialty); maple syrup, often from Quebec (where about 72 percent of the world’s production is boiled down), but not forgetting Ontario and Maritime syrup; and mustard from

You all may think, my god, could that roast be any sweater??? Well, no, probably not, but it's only the outer crust that is coated with sweet carmel goodness, so it's really not that much

Detailed instructions for cooking a whole pea meal bacon roast in the oven. Moist and juicy meat that is tender with a sweetness from the maple syrup glaze.

Peameal bacon can be sold ready-to-eat or uncooked. Either way, it can be thought of as a lean, compact, quick-cooking ham. Here's how to cook a peameal bacon roast.

Cured pork loin or peameal Bacon roasted with a sweet and zesty glaze

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Cured pork loin or peameal Bacon roasted with a sweet and zesty glaze

This is a quick and easy roast to prepare to enjoy as a main course or slice and have for breakfast or brunch.

Peameal bacon is a Canadian bacon. It’s a tender, flavorful cut of meat. It’s in pale yellow color and has crispy layer outside. You will love it’s juiciness and subtle sweetness.

Found this recipe online. It is quite different from any pork recipe I've tried but oh so good!! I find 1/2 the recipe is enough for 2-4 people.