Pa dutch potato filling

This is my grandmother’s recipe for potato and bread stuffing that we eat every year on Thanksgiving and Christmas. It is a childhood favorite recipe and passed down tried and true staple of the Pennsylvania Dutch. After all these years, I think I have perfected this wonderful recipe to share, from my family to yours!

By Sarah Heffner. Potatoes have been a staple in Pa Dutch cooking since the early 19th century. Potato harvest on the Wallace & Viola Groover Moyer farm in Bucks County, 1931. Mennonite Heritag…

Pennsylvania Dutch potato filling is a delicious side dish made with mashed potatoes and bread stuffing. A great holiday side dish.

Want to make your own delicious Pennsylvania Dutch potato filling from scratch? Try this authentic recipe from our Amish farmers market.

It's time to plan our Thanksgiving menus. Are you team mashed potatoes or stuffing at Thanksgiving? It doesn't matter! This Amish mashed potato stuffing recipe – also called Amish potato filling – is the best of both worlds. This Amish recipe is mashed potatoes and bread stuffing in one dish. It...

Pennsylvania Dutch Potato Filling - joinmeinthekitchen.com

My husband's ancestors emigrated to Pennsylvania from Germany prior to 1800. When I found my partner, I didn't just marry a man, but an ent...

This old Pennsylvania Dutch family recipe for Potato and Bread Filling, served as a stuffing for chicken or turkey or as a separate dressing casserole, is an easy and absolutely delicious side dish - from TerisKitchen.com.

Creamy Amish mashed potatoes are such a treat and they're simple to make. Easy ingredients with a few changes to the version we're used to.

Peel and cut the potatoes into quarter pieces and place in a medium size kettle. Cover the potatoes with water and bring to a boil. Boil for 15 minutes or until soft. In a...