Mussels mariniere

A pot of classic French Moules Marinières is fast food at its best. Make sure to serve it with wine and plenty of toasted bread for dipping into the garlicky, briny broth.

A pot of classic French Moules Marinières is fast food at its best. Make sure to serve it with wine and plenty of toasted bread for dipping into the garlicky, briny broth.

Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. Ready in less than 20 min.

Simmered in crisp Belgian beer and seasoned with shallots, garlic and parsley, these steamed mussels, or moules marinieres, could not be easier to make at home. Pair them with fries for homemade moules frites that will transport straight to Belgium, or serve them with a warm baguette to sop up all that delicious broth.

A hearty recipe, full of British flavours. Mop up all the creamy, cider sauce with some crusty bread. If you’re up to it, you could even forage the mussels yourself.

With Valentine’s Day just around the corner, it’s the perfect opportunity to impress your partner with a romantic meal for two. So many of us are opting to stay at home this year and just enjoy each other’s company, and with restaurant-quality recipes like the ones below, there’s no need to leave the house forRead More The post 15 Valentine’s Day Dinner Ideas appeared first on Life Family Fun.

A pot of classic French Moules Marinières is fast food at its best. Make sure to serve it with wine and plenty of toasted bread for dipping into the garlicky, briny broth.

Mussels in white wine sauce (moules marinières) is a true 20 minute meal! Steam mussels in shallots, fennel, garlic, tarragon, dry white wine, and sherry (or vermouth). Finish with creme fraîche and cold butter, for a rich, creamy sauce. Serve with baguette or french fries (moules frites) for a flavorful, elevated weeknight dinner! Gluten-free.