Moroccan sides

These delicious Moroccan Chickpeas made with Ras el hanout, the famous Moroccan spice mix are a quick and healthy lunch option. Boosted with spinach, these spicy chickpeas are great with pita bread or grilled fish.

Light, fresh, and crunchy, a classic Moroccan salad is just the thing to jazz up your salad repertoire. Keep it simple with tomatoes, cucumber, onion, and herbs, or add a roasted green pepper for even more flavour. It's the easy, zippy dressing that will win you over. For busy weekday cooking, you can make a...Read More

Tender roasted carrots are spiced with bold Moroccan seasonings and spritzed with fresh lime juice — the perfect side dish for any meal!

Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side with bold flavor and a sweet sesame finish. Enjoy with your protein of choice!

I hope this bright pop of colour is a welcome addition to your inbox today. I know it is a salad, and many of us – with rain either in progress (me) or threatening to do so – don’t feel terribly salady. But a splash of colour on a plate always cheers. And this one doesn’t … Continue reading

From salads and potato cakes to couscous, these traditional Moroccan side dishes are easy to make, simple, and oh-so-delicious.

These 30 Gluten and Dairy-Free Moroccan Recipes are incredibly flavorful, nourishing, and delicious. There's something here for everyone!

This tangy Moroccan cucumber salad with mint is a version of a traditional Moroccan salad, making it a perfect side dish

A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook.

Moroccan Carrot Salad is a delicious side dish that'll delight your taste buds. Carrots meet spices and seasonings, creating delicious flavors. See how!