Molecular food

These cozy meals range from ramen and lasagna to classic cookies and brownies. Cooking cozy food brings up family traditions and nostalgia across cultures. Try mac and cheese, chana masala, and Korean chicken recipes from aunties, Italian wedding risotto, a family's go-to Turkish yogurt soup, and more.

Do you love experimenting with food? Check out this in-depth guide to molecular gastronomy to have your mind blown. It's your ticket to creating amazing dishes.

Spherification is a cool technique that kids can use to transform liquids (Hot sauce! Cranberry juice!) into solid, edible spheres. Channel your inner chef and turn almost any liquid into squishy, flavorful spheres, from fruit juice to hot sauce to chocolate syrup and more. To make our edible spheres, we rely on the power of gelatin, which also gives desserts, such as Jell-O and panna cotta, their solid, slightly jiggly textures. When gelatin is hot, it’s a liquid, and when it’s cold, it’s a…

Molecular gastronomy studies the physical and chemical processes that occur while cooking. It basically tries to investigate and explain the chemical reasons be

Learn how to make fruit caviar and serve this delicious and showstopping garnish at your next dinner party.

Bubble Catering

Ready to experiment with molecular gastronomy? Delve into the captivating technique of spherification. Create visually striking edible spheres that will surely amaze your taste buds.