Mexican pumpkin

Calabaza en Tacha, or Mexican candied pumpkin, is a traditional Mexican dessert made from pumpkin, piloncillo, cinnamon, cloves, and orange zest.

Candied pumpkin is a delicious dessert that has its roots wet in Mexican cuisine. It is also known as Calabaza En Tacha. It is sweet, and tenderly cooked pumpkin pieces that taste rich and are utterly delicious.

Mexican candied pumpkin, or calabaza en tacha, is a super easy and traditional dessert with a caramelized-spiced flavor and an amazing aroma! This recipe is

This Atole de Calabaza (pumpkin atole) features all the favorite fall flavors and aromas we love. It has a slightly sweet taste with pumpkin notes and hints

Celebrate Dia de los Muertos with Calabaza en Tacha or Mexican Candied Pumpkin. You'll love this Mexican seasonal pumpkin dessert.

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Dulce De Calabaza recipe for traditional Mexican pumpkin candy slices with a hint of anise. Delicious dried and crystalized or soft and syrupy.

Pumpkin season means pumpkins are…well in everything. Soups, drinks, desserts, and yes…sauces. They are particularly good with Mexican sauces like mole. And it makes sense – mole sauce is already deliciously earthy and sweet, making pumpkin – a vegetable native to Mexico – a perfect addition to the mix.

Pumpkin puree adds a seasonal twist to this famous Mexican sweet bread that is perfect for breakfast or brunch during pumpkin season.

Satisfy your sweet tooth with Mexican Pumpkin Empanadas, also known as Empanadas de Calabaza! These Mexican Dessert Empanadas are a delightful treat, perfect for any occasion. Imagine biting into a flaky crust filled with spiced pumpkin, just like the ones from your favorite Mexican bakeries. These classic pumpkin empanadas are basically pumpkin hand pies, bursting with flavor and warmth. Perfect for dessert or a sweet snack, they bring the taste of tradition to your kitchen!