Maryland crab cakes

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

Savor the taste of Maryland Crab Cakes, packed with tender crab meat, seasoned to perfection, and pan-fried to a golden crisp.

A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.

This Maryland Crab Cake recipe is made with jumbo lump crab meat with little filler, plus secrets to making the best crab cakes ever!

TESTED & PERFECTED RECIPE – A Maryland staple, crab cakes with fresh lump crabmeat are elegant and super easy to prepare.

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!

Embark, on a journey with these Maryland Crab Cakes, a recipe that captures the essence of the Atlantic coast. Each cake is a combination of textures and flavors showcasing the succulent lump crab meat as the star ingredient. Enhanced with the Old Bay seasoning and a refreshing touch of lemon they strike a balance between spice and freshness. The addition of cracker crumbs brings in a crunch while subtle hints of Dijon mustard and Worcestershire sauce introduce complexity, to the taste…

Blue crab meat tossed with Old Bay and just a few other ingredients pan fried or baked in a muffin tin the way my grandma made them in Maryland.

Savor the flavors of Maryland with these classic Crab Cakes! Made with fresh lump crab meat and just the right amount of seasoning for a truly delicious dish.

Savor the taste of Maryland with these Crab Cakes! Made with fresh crab meat and a delicate blend of seasonings, these cakes are pan-fried to crispy perfection and perfect for any seafood feast.