Marinated beans

Gigante beans are Greek giant white beans with a delicious creamy texture. In this recipe, I marinate them in olive oil with sun-dried tomatoes, lemon, and herbs to infuse them with tangy, savory flavor. Find serving suggestions in the blog post above!

I have a new looooooove. Even a new obsession, if you will. Shocking. I know! Hiiii. I’m back again with another one of my stupidly simple recipes – one I’ve been enjoying as we finished up the last few weeks of cookbook intensity. While I’ve been cooking so many crazy things lately in the kitchen […]

I always have these Italian marinated white beans in my fridge! They're easy to make and extremely versatile. Top on toast, salads, and more!

These marinated beans are herbaceous and bright thanks to fresh dill, oregano, garlic and lemon juice. Use these versatile marinated beans on a salad, in a wrap or over a grain bowl.

These Marinated Gigante Beans are a delicious and easy protein-packed side, snack, or meal! Add them to toasted bread or mixed greens.

I was a very picky eater as a child, which I think I’ve mentioned on here a few times. Long story short, I newly like beans, but am still coming around to all of their

White Bean Salad with abundant fresh herbs and a simple vinaigrette dressing is delicious as a light lunch on its own or as a side dish with all your favorite entrees, and it comes together as quick as can be!

A delicious warm bean and cheese plate that works in nearly every situation, from lunch or drinks/appetizers to a side dish. At only 5 core ingredients, this one packs a lot of punch into a small package. NOTE: you can halve the amount of beans if you want to use it as more of an app/snack.

Marinated Three Bean Salad is the classic side dish that you remember! It's loaded with a trio of beans in a sweet and tangy dressing.

This 10-minute dish gets even better as it sits.