Magical desserts

This hearty winter cake is baked with toasted curly dock seed flour, mulled wine poached pears, mascarpone cream, and candied walnuts. It’s also a reminder of why connection is so important this time of year!

Raspberry Linzer Mousse Cake

Filled with salted caramel and decorated with full moons, these chocolate layer cakes are the perfect sweet treat for celebrating Wolfenoot on November 23rd! Please note: The recipe for the brownie layers below is adapted from Stella Park’s BraveTart, but feel free to use your preferred fudgy brownie recipe or even store-bought mix, as desired.

For the fantasy lovers out there, this pudding is pure fairy magic!

Experience a comforting fall dessert with sticky butterbeer pudding. With its rich, sweet flavor, this dessert is perfect for cozy autumn nights and special gatherings. If you’re looking for a unique fall dessert, this pudding will bring a touch of magic to your table.

Delicate, creamy and crisp craquelin passionfruit cream puffs, sprinkled with gold fairy dust, are inspired by the enchanting and passionate Tinker Bell of JM

The perfect treat to share for the coming Flower Moon, Litha or Midsummer celebration! Decorated with real, dried florals, these golden sugar cookies strike a balance between a sophisticated garden banquet and a whimsical, Alice-in-Wonderland tea party.

Then followed that beautiful season… Summer… Filled was the air with a dreamy and magical light; and the landscape Lay as if newly created in all the freshness of childhood. ~Henry Wads…

A meditation on the magic of winter nights, plus a recipe for rich drinking chocolate bon-bons flavored with the depths of winter.

Explore the magic of crystals with these edible confectionary geodes colored completely naturally in a rainbow of colors!