Jessica nguyen

Home cook and recipe creator Jessica Nguyen has a knack for making meals look fabulous, colourful and easy to make. It’s a skill the savvy content creator has translated into the interior design of the eclectic two-bedroom Edwardian home she shares with husband Liam and pet Chihuahuas Marlo and Pabla in Armadale.

Fenton & Fenton on Instagram: "Impress your guests in an instant with this scene-stealing Seafood Tower by @jessica_nguyen_ 🦞🦪 🍤 All of Jess’s festive recipes can be found over on our Style Journal & you can shop her fun summery style via our online gift guide."

These quick apple fritters are perfect when you are craving something dessert-y but not complicated! Ingredients 3 large apples, peeled and chopped into small chunks 1 teaspoon of ground cinnamon 2 tablespoons of brown sugar 1 cup of oil (or enough to be 3cm high from the bottom of the pot you’re using) Batter 1 cup o

‘Bún’ means vermicelli noodles and ’thịt nướng’ translates to grilled meat, so it simply means ‘Grilled Meat Noodles’. I grew up on this dish and love to make it, especially during the week and as the weather gets warmer.This Vietnamese dish traditionally uses pork shoulder, but I decided to make it with boneless chicken thighs, as it’s a lot easier to cook, especially as a mid-week meal.

Try out this step-by-step recipe by Instagram sensation, Jessica Nguyen.

Jessica Nguyen on Instagram: “It's Vex'AAAAAAAAAHlia, darling. Trinket's off camera, he's there cheering her on! #vexahlia #criticalrole…”

JESSICA NGUYEN- COOK & CREATIVE on Instagram: "🦐 This one’s for @lisaadevilee and for anyone else who wants to learn how to butterfly prawns. These are @skullislandprawns I ordered via @clammsseafood, but I’ve also cooked this several times using banana prawns too which are another great alternative. Any medium sized prawns will work well. #butterfliedprawns #butterflyprawns"

If you can't get your hand on one of Jessica Nguyen's famous Chilli Oil on Everything jars, this is the next best thing! You can make a large batch of this, and literally put it on everything. We guarantee, this will become your go-to to drizzle on any dish!

This is a salad I would bring if I was asked to ‘bring a salad’. It’s perfect for the warmer weather, it’s substantial enough to have it on its own for lunch or dinner, or serve as a side salad alongside a larger spread.