Japanese chef photography

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Mr. Sato Taisuke. Chef of AKA彤 Japanese Cuisine & Lounge Chef Photography, Work In Japan, Show Respect, Japanese Chef, Executive Chef, The Chef, Japanese Food, Wabi Sabi, Food Photography

I was born in 1955, and have been working as a cook for 40 years, 25 of which I worked in Japan (my country of origin). Now I’m an Executive Chef of AKA Japanese Cuisine and Lounge. A key element of my work is Wabi Sabi. I’d like to explain to you what it means. These words describe the spirits of Japanese cuisine: the finding of beauty and peace in ordinary things, the chef gives the guests his full attention and does not look down on them. In return, the guests show respect for the chef’s…

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Asian Chef Photography, Sushi Chef Photography, Food Photography Sushi, Cooking Sushi, Chef Jackets Design, Sushi Restaurant Pics, Sushi Master, Japanese Restaurant Design, Japan Sushi Restaurant Aesthetic

This is the third post in the Tokyo - Kyoto - Osaka series. Other posts in this series include Matsugen (delicious soba) and the intro post: Tokyo, Kyoto, and Osaka. A popular first thing to do in Tokyo following a long, tiring flight is, surprisingly, to get up at 4AM the next morning to visit the daily...

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Culinary magic is created at Aman Kyoto's Taka-An. Snow Crab Kaiseki is a celebration of winter produce with the preparation ritual taking place in front of guests, with roasting, baking and steaming processes used to maximise the delicate flavour. https://www.aman.com/resorts/aman-kyoto Curry Katsu, Fine Dining Photography, Aman Kyoto, Food Event, Wine Boutique, Traditional Japanese Architecture, Restaurant Photography, Japanese Chef, Japanese Restaurant

Culinary magic is created at Aman Kyoto's Taka-An. Snow Crab Kaiseki is a celebration of winter produce with the preparation ritual taking place in front of guests, with roasting, baking and steaming processes used to maximise the delicate flavour. https://www.aman.com/resorts/aman-kyoto

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