Jam roll

Soft warm sticky jam rolls are what you have been missing at breakfast! A sweet fluffy dough filled with a generous layer of tart raspberry jam. Jam rolls versus cinnamon buns? In essence, they are both the same. The main...Read More

This Raspberry Jam Swiss Roll includes a soft and spongy Génoise cake, covered with sticky sweet raspberry jam and rolled into a pretty swirl. A classic!

Mary Berry's Swiss Roll recipe is your go-to choice. With its light, fluffy sponge and luscious raspberry jam filling,

A Jelly Roll is an impressive dessert made with a thin sponge cake spread with a favorite jam or jelly and then rolled up, dusted with icing sugar, and sliced.

This fool-proof jelly roll recipe produces a delicately moist and flexible sponge cake — every time! With just a few simple techniques, learn how to prepare, bake, and assemble the perfect jelly roll that is sure to impress. Fill it with your favorite jam, or try my delicious raspberry and cream cheese-stabilized whipped cream filling.

Sweet and fluffy Raspberry Jam Cinnamon Rolls, drizzled with vanilla lemon glaze - a simple and delicious homemade breakfast treat.

Chocolate Swiss roll cake filled with strawberry jam and ermine buttercream coated in chocolate to resemble a chocolate-covered strawberry.

The best homemade Classic Vanilla Swiss Roll recipe. Foolproof swiss roll recipe, roll without crack. Perfect texture. Taste amazingly good.

This straightforward technique offers a stress-free approach to this classic dessert by eliminating the risks attendant on handling a cake while fragile and warm.

Jam-Filled Croustades | French for "crust," a croustade is usually made with flaky pastry. Here, the buttery dough is filled with fruit jam for the ultimate breakfast treat. #food #recipes #marthastewart #breakfastrecipes #brunchideas