Italian food fine dining

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Gronda on Instagram: "Rolled Raviolo 🌀 Get the Recipe on @gronda.

Find the link in the bio.

When you’re already the executive chef of a 1-star Italian restaurant in the heart of the food capital of the world, the pressure is on.

Chef @massimo_tringali shows us the intricate process of crafting his bi-colored pasta sheet, used to create a rolled raviolo. The porcini mushroom filling he pipes, combined with a layer of decadent parmesan cream, exemplifies the high standards expected at a fine-dining restaurant of this caliber.

#Mushroom #Raviolo #Pasta #ItalianCuisine #ChefSkills #Parmesan #Porcini #Gronda" Italian Food Fine Dining, Pasta Fine Dining, Italian Fine Dining, Mushroom Filling, Porcini Mushroom, Colored Pasta, Porcini Mushrooms, Dining Restaurant, Executive Chef

Gronda on Instagram: "Rolled Raviolo 🌀 Get the Recipe on @gronda. Find the link in the bio. When you’re already the executive chef of a 1-star Italian restaurant in the heart of the food capital of the world, the pressure is on. Chef @massimo_tringali shows us the intricate process of crafting his bi-colored pasta sheet, used to create a rolled raviolo. The porcini mushroom filling he pipes, combined with a layer of decadent parmesan cream, exemplifies the high standards expected at a…

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Experience pasta perfection with our show-stopping Porcini Stuffed Pappardelle ✨  Behold the masterpiece – a rich marriage of ricotta and porcini stuffed pappardelle, embraced by a luscious marsala cream sauce. Complemented with roasted maitake mushrooms, crispy pangrattato, a sprinkle of grana padano, and crowned with a drizzle of truffle oil. A dish that whispers indulgence and beckons the senses! Italian Food Fine Dining, Gourmet Pasta Plating, Marsala Cream Sauce, Brewery Food, Handmade Pasta, Chef Food, Bistro Style, Porcini Mushrooms, Recipes Appetizers And Snacks

Experience pasta perfection with our show-stopping Porcini Stuffed Pappardelle ✨ Behold the masterpiece – a rich marriage of ricotta and porcini stuffed pappardelle, embraced by a luscious marsala cream sauce. Complemented with roasted maitake mushrooms, crispy pangrattato, a sprinkle of grana padano, and crowned with a drizzle of truffle oil. A dish that whispers indulgence and beckons the senses!

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