How to make a manhattan cocktail

One of the oldest cocktail recipes, this Classic Manhattan Cocktail is made with just 3 ingredients - whiskey, vermouth, & bitters

A few tips on how you can make the classic, perfect Manhattan cocktail at home, with your favourite whisky, just like bartenders have done since the 1880s.

Classic Manhattan cocktail is a simple combination of rye whiskey, sweet vermouth, and Angostura bitters in a smooth and aromatic blend of flavors.

A Manhattan is a classic cocktail with 3 ingredients: whiskey, sweet vermouth, and bitters. Simple, elegant, and easy to make in 5 minutes!

You can learn how to make a classic Manhattan Cocktail. This sophisticated cocktail has just three ingredients. #kippiathome #manhattancocktail

The Manhattan is a timeless cocktail loved by whiskey enthusiasts everywhere. This easy-to-make cocktail combines bourbon, sweet vermouth, and aromatic bitters for a rich flavor that's perfect for any occasion. Originating in the late 1800s, this iconic drink brings a touch of NYC glamour to your home bar. Impress your friends with the perfect Manhattan by following simple steps. Whether for a cozy evening or a party, this cocktail recipe is a must-try that showcases your mixology skills and…

If you ask 10 different bartenders how to make a drink, you'll likely get 10 different answers. Which is why you should just listen to us, and our man Joaquín Simó, the face of NYC's Pouring Ribbons who was named nothing less than Bartender of the Year at Tales of the Cocktail 2012.

Sip into sophistication with our Classic Manhattan recipe—an homage to timeless elegance, combining the smoothness of rye whisky, the depth of sweet vermouth and a hint of bitters.

Manhattan Cocktail - The Manhattan is a cocktail almost as well known as its namesake city, but how to make one properly is less common knowledge. Add it to your drink arsenal, it's bound to impress. | CDKitchen.com

The Manhattan is one of the most iconic cocktails. Here's how to make a Manhattan, including which whiskey is best and why you should stir.