Homemade matcha powder

Matcha is getting more popular at restaurants all the time, but it is simple and quite enjoyable to make homemade matcha tea.

Matcha Syrup (or "matcha mitsu" in Japan) is a simple syrup made with just 3 ingredients- water, sugar, and matcha powder. It's delicious drizzled over cake or ice cream, in cocktails, and of course, in a matcha latte.

We've got 10 great ideas on how to use matcha powder, apart from just drinking it as a plain tea. In addition to drinks and foods, there is even a guide on...

Want to get equipped for the upcoming matchapocalypse? Here are a few ideas of what to make with matcha powder.

There is something wonderfully ceremonial about making tea, especially matcha, or finely ground Japanese green tea. Making matcha is a little more complicated than dipping a tea bag into hot water; the emerald-green powder is quickly whisked into a frothy, thick brew. We've rounded up a few methods with pictures to help you develop matcha with a beautiful layer of foam.

This matcha protein shake is incredibly easy-to-make and is loaded with antioxidants, protein, and other amazing health benefits.

Here’s a recipe for homemade matcha whipped cream: Ingredients: - 1 cup heavy cream - 1 teaspoon ReviTEAlize matcha powder Instructions: 1. Chill a mixing bowl and beaters in the freezer for about 15 minutes before making the whipped cream. 2. In the chilled bowl, pour in the heavy cream and sift the matcha powder over the cream. 3. Using a hand mixer or stand mixer, beat the mixture on medium speed until it starts to thicken. 4. Increase the speed to high and continue beating until stiff…

Start your day right with this invigorating matcha smoothie recipe, packed with antioxidants and a burst of green tea goodness.