Hazelnut choux pastry

Discover Pinterest’s best ideas and inspiration for Hazelnut choux pastry. Get inspired and try out new things.
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Choux Ring, Paris Breast, The Scran Line, Scran Line, Hazelnut Praline, Paris Brest, Pastry Shells, Choux Pastry, Cream Puffs

I love a good choux ring! This Paris Brest was on my to-do list for so long and it’s totally worth the effort. Crispy choux pastry shell with a gorgeous...

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Joanne D'Agnolo
Phay Shing on Instagram: "Chocolate Hazelnut Choux Pastry Bears (makes about 15 small pastries) I was given 2 bottles of Hazella from @phoonhuat to try, so I decided on sharing something cute, simple & yummy that doesn't take much baking skill & uses minimal ingredients! Please scale quantity according to preference. Choux pastry: Craquelin: 21g unsalted butter 18g sugar 21g plain flour, sifted Batter: 60g water 20g unsalted butter 1/8 tsp fine salt 1/2 tsp sugar 30g plain flour, sifted 1 l Small Pastries, Choux Pastry, Plain Flour, Chocolate Hazelnut, Dessert Bars, Marshmallows, Unsalted Butter, Hazelnut, I Decided

Phay Shing on Instagram: "Chocolate Hazelnut Choux Pastry Bears (makes about 15 small pastries) I was given 2 bottles of Hazella from @phoonhuat to try, so I decided on sharing something cute, simple & yummy that doesn't take much baking skill & uses minimal ingredients! Please scale quantity according to preference. Choux pastry: Craquelin: 21g unsalted butter 18g sugar 21g plain flour, sifted Batter: 60g water 20g unsalted butter 1/8 tsp fine salt 1/2 tsp sugar 30g plain flour, sifted 1 l

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Runi P
Try this amazing Paris-Brest recipe, which is effectively a ring shape choux pastry filled with the most amazing hazelnut mousseline cream. The perfect result we are looking for is a ring shape choux pastry that is risen evenly (so no major cracks on the side), holds its shape after baking, and has a lovely huge air pocket inside the choux that can be filled with a stable yet silky Hazelnut Praline Crème Mousseline. See more baking tips in my Paris-Brest recipe

Try this amazing Paris-Brest recipe, which is effectively a ring shape choux pastry filled with the most amazing hazelnut mousseline cream. The perfect result we are looking for is a ring shape choux pastry that is risen evenly (so no major cracks on the side), holds its shape after baking, and has a lovely huge air pocket inside the choux that can be filled with a stable yet silky Hazelnut Praline Crème Mousseline. See more baking tips in my Paris-Brest recipe

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Marina van den Berk
4.3K views · 119 reactions | Pear & Hazelnut Choux Crown 👑🌰 by @nourkandler. ❤️ A heavenly blend of choux au craquelin, pear & vanilla confit, hazelnut praliné, whipped hazelnut ganache, and fresh pear creating an edible masterpiece. 🥰 . . . #pastryart #pastrychef #chef #pastry #pastryporn #pastrychefs #pastrychefsofinstagram #pastrycheflife #pastrylove #pastrylover #pastrypassion #pastrylife #pastryarts #pastryinspiration #instapastry #patisserie #patisseries #dessert #desserts #dessertporn #dessertpics #pastrydesign #pastrydelights #pastryaddict #chocolatier #baker #instabaker #bakerylife #bakersofinstagram #dessertmasters | Pastry Arts Magazine | FKJ · We Ain't Feeling Time Hazelnut Ganache, Pastry Design, Hazelnut Praline, Arts Magazine, Pastry Art, Chef Life, Pastry Chef, Hazelnut, Pastry

Pear & Hazelnut Choux Crown 👑🌰 by @nourkandler. ❤️ A heavenly blend of choux au craquelin, pear & vanilla confit, hazelnut praliné, whipped hazelnut ganache, and fresh pear creating an edible...

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Susan Alberico
Fred Csibi-Levin | Doc Macaron on Instagram: "Number Cake and Petit Fours 🍓 🍫 🌰 - These delicious treats were made for a very special birthday celebrated on Bastille Day, watch until the end. 🇫🇷   A variety of techniques, doughs, creams, flavors and textures were applied, including puff pastry, a soft cake, choux, and chocolate tempering for the 100% edible Eiffel Tower stand.  Components of the number: - Vanilla bean and hazelnut cake, coated with a Rocher glaze - Whipped milk chocolate ganache  - Choux pastry with craquelin filled with hazelnut crème légère - Salted caramel - Puff pastry - Vanilla bean diplomat cream  - Mixed berries confit  - Fresh berries, mint leaves   Petit fours: macarons (raspberry, chocolate, passion fruit), choux puffs (caramel vanilla), blueberry tartlets Blueberry Tartlets, Macarons Raspberry, Chocolate Passion Fruit, Diplomat Cream, Chocolate Tempering, Choux Cream, Instagram Number, Soft Cake, Milk Chocolate Ganache

Fred Csibi-Levin | Doc Macaron on Instagram: "Number Cake and Petit Fours 🍓 🍫 🌰 - These delicious treats were made for a very special birthday celebrated on Bastille Day, watch until the end. 🇫🇷 A variety of techniques, doughs, creams, flavors and textures were applied, including puff pastry, a soft cake, choux, and chocolate tempering for the 100% edible Eiffel Tower stand. Components of the number: - Vanilla bean and hazelnut cake, coated with a Rocher glaze - Whipped milk…

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