Hasselback gratin potatoes

Cheesy hasselback potatoes are like a crackly cheese-topped gratin potatoes with deliciously crispy edges baked in a screaming hot cast iron dish. They're rich and INCREDIBLY satisfying.

The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight. Discover more…

Pair this classic with a protein for an easy family-friendly winter meal!

Have yourself a merry little feast this year.

This easy garlic potato gratin is perfect for any occasion. Made with fresh cheddar cheese, parmesan, heavy cream, and garlic powder, it's both crispy and creamy. Perfect for cozy holidays, save this pin and visit the article for the full recipe.

Adapted from The Baker Chick. Au gratin potatoes with garlic and rosemary, made in hasselback fashion so the tops of the potatoes get crunchy while the bottoms are tender and cheesy.…

This cheesy and herby Hasselback Potato Gratin is a show-stopping holiday side dish. Made with three cheeses and fresh herbs, these potatoes are ultra delicious and so, so cheesy!

The creamiest, cheesiest, garlicky vegan hasselback potato gratin. A savoury comfort recipe through and through. And a wonderful recipe to wow your guests.

Crispy parmesan hasselback potatoes!

Are you hosting Thanksgiving dinner this year but not wanting to make a traditional feast? These alternative Thanksgiving meal ideas are a perfect spin on your every day Thanksgiving foods.