Har gow

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There's something extraordinarily satisfying about biting into a perfect dumpling—the tug of dough, the burst of steam, that first hit of flavorful filling. Join us on a journey from China to India, Nepal, Russia, and beyond, as we explore the great wide world of dumplings. Steamed Potstickers, Potstickers Recipe Vegetarian, Vegetarian Dumpling Filling, Vegetarian Potstickers Recipe, Around The World In 80 Dumplings, Crystal Shrimp, Har Gow, Panda Food, Shrimp Dumplings

There's something extraordinarily satisfying about biting into a perfect dumpling—the tug of dough, the burst of steam, that first hit of flavorful filling. Join us on a journey from China to India, Nepal, Russia, and beyond, as we explore the great wide world of dumplings.

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Shrimp Dim Sum, Dim Sum Recipe, Chinese Shrimp, Har Gow, Shrimp Dumplings, Tortilla Press, Chinese Dumplings, Bamboo Shoots, Dumpling Recipe

This recipe for plump Har Gow, Chinese shrimp dumplings dim sum, is much easier than you probably think. The dough is surprisingly easy to work with. The filling is tender, juicy, and full of flavor. Make them to celebrate Chinese New Year or any time! This recipe was inspired by one from Classic Deem Sum: Recipes from Yank Sing Restaurant, by Henry Chan, Yukiko Haydock, and Bob Haydock.

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