Empanadas recipe vegetarian

Vegetarian Empanadas are savory hand pies loaded with vegetables, like sweet corn, peppers, beans, and wrapped in a flaky, golden-brown crust!

Authentic Argentinian vegetarian empanadas are a joy to make, and an even bigger joy to eat. Try 3 vegetarian empanadas filling options!

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. Delicious and easy to make!

If you're looking for an appetizer that will amaze your guests, look no further than these Argentine spinach empanadas. They are simple to make and absolutely delicious. Plus, they're perfect for any occasion! Get started on this recipe today and enjoy the compliments from your friends and family.

Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce!

Vegetarian empanadas made three ways, with black beans, veggie with spinach or corn and cheese. It's so easy to make yummy veggie empanadas.

Empanadas are these delicious patties, that can be stuffed with anything you can imagine. This time we are bring you how to make the perfect mushroom empanada.

These vegan empanadas are crispy baked dumplings that are filled with garlic spinach and so easy to make - recipe with gluten-free option.

Easy recipe to make homemade cheese empanadas with potato that everyone in the family will love. This Puerto-rican inspired pastry, with a bit of Seattle flair is perfect for on the go meals.

Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.