Eggs rancheros recipe

Huevos Rancheros is a delicious and easy-to-make Mexican breakfast dish that consists of eggs, salsa, and tortillas!

This easy huevos rancheros recipe serves up ranch style eggs with fresh pico de gallo, refried beans and homemade ranchero sauce over corn tortillas.

This delicious recipe for Authentic Huevos Rancheros is easy to make with just 10 simple ingredients. Pin this recipe for brunch!

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

Traditional Huevos Rancheros is a well-known Mexican dish that is perfect to add to any brunch menu. The heart of this dish includes lightly fried eggs sitting atop a savory tomato base. The best part is that this combination works so well together that you can even eat them for dinner.

Huevos Rancheros recipe with crispy tortillas, refried beans, sunny-side-up eggs, and zesty ranchero sauce. Perfect for breakfast or brunch!

These Huevos Rancheros make a show stopping brunch dish that is all done in a single pan. Not too fussy or too spicy, always a crowd pleaser.

Huevos al albañil is a tasteful, hearty, and delicious Mexican breakfast made of scrambled eggs simmered in a chunky salsa. A quick and easy recipe made with

Emeril Lagasse's Huevos Rancheros is a vibrant and flavorful breakfast dish that’s perfect for starting your day. The combination of crispy tortillas, perfectly cooked eggs, and a zesty ranchero sauce is simply irresistible. I love topping mine with fresh avocado and a sprinkle of cilantro. It’s a must-try for any breakfast lover! #EmerilLagasseHuevosRancheros #HuevosRancheros #EmerilLagasse

Huevos Rancheros made with layers of creamy refried beans, runny, sunny side up eggs and cooked salsa over warm tortillas all topped with avocados, cilantro and Cotija!