Dutch butter cake

A rich buttery cake, Boterkoek means Butter Cake in Dutch. This delciouse treat is so simple to make and great for serving to guests or for afternoon tea!

A good Dutch butter cake is rich in flavor, dense and creamy. With this recipe, you can make a traditional boterkoek at home.

Dutch boterkoek is a rich and buttery cake, like a cross between a pound cake and shortbread. It's a lovely and simple cake, yet decadent.

Dutch Butter Cake (Boterkoek) is a famous, soft, buttery cake from the Netherlands.

A traditional Dutch treat this sweet Dutch butter cake is packed with butter and sugar but so delicious. Great to serve with some afternoon tea. Serve in triangles or cut into cubes. Want to try? Visit fastfoodbistro.com for the full recipe and instructions

Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!

This Dutch butter cake is a sweet, buttery cake with a wonderful sugar cookie-like texture. Top with whipped cream and sliced almonds for a perfect treat!

A good Dutch butter cake is rich in flavor, dense and creamy. With this recipe, you can make a traditional boterkoek at home.

Dutch butter cake, known as "Boterkoek," is a rich, dense cake made primarily with butter, sugar, and flour. It's characterized by its buttery flavor and slightly chewy texture. Often enjoyed plain or with almond topping, it's a beloved Dutch treat, perfect for coffee breaks or special occasions. Simple yet indulgent!