Dipped gingersnaps taste of home

Soft and chewy White Chocolate Dipped Gingersnaps are a holiday favorite full of warm spices. Add these pretty cookies to your Christmas dessert platter!

I get tremendous satisfaction making and giving time-tested yuletide treats like these dipped gingersnaps. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah

My son Matt's favorite for 2008... and mine too! Dipped Gingersnaps 2 cups sugar 1-1/2 cups vegetable oil 2 eggs 1/2 cup molasses 4 cups al...

I always get compliments on these delicious chewy cookies. The spicy aroma fills my kitchen when they're baking and never fails to set a warm holiday mood. —Sherry Harke, South Bend, Indiana

Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color, too. —Gilda Lester, Millsboro, Delaware

Discover the timeless delight of Old-Fashioned Ginger Snap cookies! These classic gingersnaps, rich in nostalgic flavors, offer the perfect blend of crispiness and spice. These cookies are a must-try for anyone who loves traditional baking. Perfect for holiday gatherings or a cozy treat anytime, this heirloom recipe ensures each bite is packed with authentic, nostalgic taste. Save this pin to your favorite dessert boards and enjoy the homemade goodness of gingersnaps today!

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. —Tessie Hughes, Marion, Virginia

Make and share this Dipped Gingersnaps recipe from Food.com.

This gingersnap cookie recipe results in fluffy, delicious cookies that'll satiate your sweet tooth.

Chewy White Chocolate Gingersnap Cookies are a classic, molasses-and-ginger-flavored cookie recipe. Perfect for your Christmas cookie tray!