Desserts with herbs

These delicious and extra lemony lemon bars are gluten free and made without refined sugar! They are made with honey and fresh thyme and are the perfect dessert to whip up during citrus season.

🍋🌿 These pillowy, melt-in-your-mouth lemon basil butter cookies blend sweet and savory into one delightful bite! Tangy lemon adds a zesty twist while a little chopped basil sprinkles a hint of aromatic, refreshing herb flavor. The perfect treat for any time of day, whether it's a post-dinner dessert or a mid-afternoon tea break 🍪! From aberdeenskitchen.com #lemon #basil #butter #sugar #cookies #soft #chewy #tea #baking #afternoon #dessert #teatime

Lavender Lemon bars give a spring twist to the classic, tangy taste of lemon bars with the addition of lavender. They're easy and delicious!

Refreshing, bright, tangy lemon mingles with minty, sweet, peppery basil in an ultra-soft chewy sugar cookie that is addictively soft and perfectly balanced. Fresh basil gets ground with sugar creating a not only very flavorful but also very beautiful sugar! Once you make basil sugar you know that i

Expand your culinary horizons by adding some culinary herbs to your next dessert offering! These 10 Recipes for Desserts with Herbs will inspire your next baking day!

These tempting cookies with herbs are so full of flavor! From basil to rosemary to mint, herbs bring such a unique taste to your favorite treats.

New York Times Rosemary Shortbread - this unbelievably easy, crisp-tender, buttery, absolutely irresistible shortbread is one of those recipes you'll find yourself making again and again.

5 of our favorite herbs to use in desserts: Rosemary, Thyme, Lavender, Lemon Verbena, and Scented Geranium. Plus tips to bring out the flavor in your sweetest recipes.

Ok, this is a bit of a random flavor profile, but run with it, shall we? Last weekend, when I went to Eataly, they had a huge section of Italian jams, mustards and chutneys. I was intrigued, and picked out a savory jam with figs and a little bit of onion and mustard seed. Not, it doesn’t taste mustardy, just savory. Anyway, what to do with said concoction? Well, one thing certainly would have been to eat it along with cheese and crackers, but I thought that I would make my own “crackers”…

Deliciously buttery shortbread cookies studded with fresh rosemary. Easy to make and perfect as a savory treat with hot tea!