Curd cake filling

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Lemon curd cake filling is thick and creamy with a vibrant lemon flavor! You can spread it between cake layers or enjoy it a number of ways. Thick Lemon Curd Recipe, Lemon Cake Filling Easy, Lemon Custard Cake Filling, Lemon Mousse Cake Filling, Lemon Curd For Cake Filling, Custard For Cake Filling, Lemon Curd Filling For Cake, Vanilla Cake With Lemon Curd Filling, Thick Lemon Curd

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

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Yuzu Recipe, Yuzu Curd, Lemon Dream Cake, How To Make Flour, Citrus Recipes, Something To Make, Local Fruit, Fruit Market, Freeze Dried Raspberries

This recipe came about because I found fresh yuzu in my local fruit market and I needed something to make with them! I had never seen fresh yuzu before, so I couldn’t pass up the opportunity to buy some. Considering I only bought two (they were quite expensive!), this curd turned out to b

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