Cream cheese swirled carrot cake muffins

This Cream Cheese Carrot Bundt Cake may just be my finest carrot creation yet. It will be your favorite Easter dessert this year!

Better than you could get at any coffee shop, these muffins melt in your mouth!

Healthy carrot cake muffins are sweet, moist, and full of fresh carrots. Brown sugar streusel topping and cream cheese glaze make these muffins hard to resist!

These easy carrot cake muffins with cream cheese glaze are fluffy, moist, and perfectly sweet just like classic carrot cake!

This carrot cake is moist, lightly spiced, and topped with cream cheese icing. The shredded carrots and crushed pineapple provide moistness while the cinnamon and cardamom add a lightly spiced flavor. After the cake is baked and cooled, it all comes together with generous swirls of cream cheese icing. This carrot cake is so good, our mouth waters just thinking about it.

There is a good reason why these have been called “the best of the best ever” carrot cake muffins - and that’s because I spent over 6 months testing and perfecting this recipe while creating my muffin cookbook.

We turned our carrot cake muffins inside out! The frosting in these carrot cake muffins is baked inside, making for a delicious surprise with every bite!

These carrot cake muffins with cream cheese frosting are a deliciously moist treat, filled with warm spices, applesauce, and naturally sweet carrots.

This decadent cake starts with carrot cake batter. Some of the cake batter is placed in a bundt pan, and then a cheesecake filling is placed on top. Next the remaining cake batter is spread on top of the cheesecake filling. After baking and cooling, cream cheese frosting is piped on top and chopped pecans are sprinkled on top of the frosting. This recipe is another delicious carrot cake recipe.

These Carrot Cake Cheesecake Swirl Cupcakes are made with moist carrot cake and cinnamon cheesecake layered together in one tasty cupcake!