Cos lettuce salads

A wonderful way to use seasonal spring vegetables to make an elegant salad that goes with just about everything! This salad combines asparagus, snow peas, peas, cos (romaine). We then add goats cheese for creamy and tangy pops to take it up another notch. You could easily substitute with feta (preferably soft Danish Feta) or if you prefer milder cheese, dollops of fresh mozzarella, bocconcini or fresh ricotta would work beautifully. Or leave the cheese out altogether if you're being truly…

Wedges of iceberg lettuce are also delicious to replace the cos. A marinated, soft feta is a gorgeous accompaniment and complements the crispy leaves perfectly but is an optional extra.

Australian Gourmet Traveller recipe for zucchini, cos, parmesan and tarragon salad by The Town Mouse in Melbourne.

Cos salad (need I say is another versatile dish?) can have as many or as little ingredients in it. It uses cos lettuce, a Mediterranean long lettuce, is distinct for its crunchiness. No quantities are specified in the ingredient list because, really, you can play around to whatever suits your tastes. The dressing is made at the bottom of the bowl, and the lettuce is shredded and piled on top. Covered with cling film and refrigerated, the salad may be made a day ahead. When serving, simply…

The simplest salad for your next summer barbeque

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Fresh, crunchy cos lettuce is the star here. Recipe by Ally Waddell and Peter Hardwick.

Preparation time: 5 mins Cooking time: Nil Serves: 4 - 6 Ingredients 1 head baby cos lettuce, washed and roughly chopped 3 sticks celery, sliced 1 large apple, thinly sliced 1 bunch radish, sliced ½ red onion, thinly sliced ½ bunch parsley, roughly chopped 4 tablespoons Beerenberg Blue Cheese Gourmet Dressing large han

This refreshing Cos Wedge Salad features crisp lettuce, juicy cherry tomatoes, and savory crispy chicken, all drizzled with a creamy blue cheese dressing. Perfect as a side or a light meal, this salad is packed with flavor and texture.