Corn grits recipe

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day. Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies. Next to that was […]

Created by the chefs at Zea Rotisseries and Bar, this recipe for roasted corn grits celebrates southern cuisine with step-by-step instructions anyone can master.

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The cheese corn grits/polenta is an easy dish to make especially with a cold water start. The combination of the tangy, bourbon-based barbecue sauce with the creamy polenta/cheese is a meal that is worthy for company but quick and easy for a week night.

Switch up your side-dish routine and embrace the flavors of summer and make my recipe for Creamy Cheesy Corn Grits for dinner tonight!

Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild.

The addition of old-fashioned creamed sweet corn to a pot of comforting grits ensures that this side dish will go with any meal, from brunch all the way through the dinner.

Corn grits are so delicious. In this post I have shared how to make corn grits. I this one of my favorite recipe hope you like it too.

Make this simple Creamy Southern Cheese Grits Recipe with Heavy Cream! These grits are rich, cheesy, and incredibly delicious.