Corn as a side dish

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This Easy Scalloped Corn is comfort food at its best—creamy, cheesy, with that perfect crispy topping that just makes it irresistible. You’ve got tender corn baked in a rich custard of half and half, eggs, and a little hint of nutmeg for warmth. Then there’s the buttery cracker topping with sharp cheddar (or pepper jack if you’re feeling a bit spicy), giving you that golden, crunchy layer on top that everyone loves. It’s the kind of dish that’s right at home on a holiday table but just as…

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Canned corn – a pantry staple that’s as affordable as it is accessible. Inexpensive, easy to find, and with a shelf life that lasts super long, it’s no wonder canned corn often graces the shelves of kitchens everywhere. But while it may be a humble addition to your pantry, there’s no reason for it to...

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Paula Deen Frito Corn Salad Paula Deen Corn Salad With Fritos, Paula Dean Corn Salad, Paula Deans Corn Salad Recipe, Potluck Corn Dishes, Pioneer Woman Recipes Sides, Corn Salad Side Dish, Corn Salad Recipe With Fritos, Fritos Corn Salad Recipe, Paula Deen Corn Salad

This delicious Frito Corn Salad by Paula Deen is a quick and creamy side dish perfect for gatherings or BBQs. Made with crunchy corn chips, sweet corn, and tangy cheddar, it’s a fun twist on a classic salad. Easily customize it with ingredients you have on hand, and serve it as a dip or a side!

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This Southwest Corn recipe is super simple for a side dish that’s easy to make and family friendly too! Made with canned, fresh, or frozen corn along with red bell pepper, onion, diced green chiles and seasoning for a full-of-flavor side dish that’s perfect with Tex-Mex, Southwest, or Mexican entrees. We love this Southwest-style corn recipe and make it all the time. Corn And Peppers Side Dishes, Mexican Corn Recipes Side Dishes, Side Dish For Fajitas, Southwest Vegetables, Southwest Sides, Fresh Corn Recipes Side Dishes, Southwest Corn Recipe, Fiesta Corn Recipe, Spanish Corn

This Southwest Corn recipe is super simple for a side dish that’s easy to make and family friendly too! Made with canned, fresh, or frozen corn along with red bell pepper, onion, diced green chiles and seasoning for a full-of-flavor side dish that’s perfect with Tex-Mex, Southwest, or Mexican entrees. We love this Southwest-style corn recipe and make it all the time.

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